Thursday, March 25, 2010

Sausage Rolls

Preheat oven to 350F

Flour a baking sheet.

Combine all ingredients except the water,
egg, and puff pastry and mix until thoroughly incorporated, then set aside.

Unfold your puff pastry and cut into six
equal pieces approximately 5x3 inches onto a floured cutting board.

Whisk egg and water together to create the
egg wash.

Brush each piece of puff pastry with egg

Roll sausage mix in your hand until it is
about 1 inch thick and a length to fit in your pastry piece long ways.

Wrap pastry around the sausage stretching
if needed, it should be sufficiently moist with egg wash to seal easily when
pinched together.

Place seam side down on floured baking tray
and repeat until all puff pastry is used leaving about 1 inch gap between
sausage rolls.

Brush the tops of sausage rolls with egg
wash and bake in oven until golden brown, approximately 35 minutes.

Serve these savory treats hot or cooled!

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